Markus Herderich: шукати на сайті Z-Library

Parker, Mango, Capone, Dimitra L., Francis, I. Leigh, Herderich, Markus J.

Рік:

2007

Мова:

english

Файл:

PDF, 93 KB

english, 2007

Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes

Zenoni, Sara, Fasoli, Marianna, Guzzo, Flavia, Dal Santo, Silvia, Amato, Alessandra, Anesi, Andrea, Commisso, Mauro, Herderich, Markus, Ceoldo, Stefania, Avesani, Linda, Pezzotti, Mario, Tornielli, Gi

Журнал:

PLANT PHYSIOLOGY

Рік:

2016

Мова:

english

Файл:

PDF, 2.87 MB

english, 2016

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Журнал:

Siebert, Tracey E., Barker, Alice, Pearson, Wes, Barter, Sheridan R., de Barros Lopes, Miguel A., Darriet, Philippe, Herderich, Markus J., Francis, I. Leigh

Рік:

2017

Мова:

english

Файл:

PDF, 433 KB

english, 2017

Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines

Журнал:

Siebert, Tracey E., Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Leigh Francis, I.

Рік:

2018

Мова:

english

Файл:

PDF, 1.68 MB

english, 2018

Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines

Журнал:

Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 897 KB

english, 2018

Characterization of Enzymes fromAncistrocladus(Ancistrocladaceae) andTriphyophyllum(Dioncophyllaceae) Catalyzing Oxidative Coupling of Naphthylisoquinoline Alkaloids to Michellamines,

Jan Schlauer, Markus Rückert, Birgit Wiesen, Markus Herderich, Laurent Aké Assi, René D. Haller, Sabine Bär, Kai-Uwe Fröhlich, Gerhard Bringmann

Журнал:

Archives of Biochemistry and Biophysics

Рік:

1998

Мова:

english

Файл:

PDF, 264 KB

english, 1998

The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine

YOJI HAYASAKA, MARIA BIRSE, JEFFREY EGLINTON, MARKUS HERDERICH

Журнал:

Australian Journal of Grape and Wine Research

Рік:

2007

Мова:

english

Файл:

PDF, 385 KB

english, 2007

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Mercurio, Meagan D., Dambergs, Robert G., Herderich, Markus J., Smith, Paul A.

Журнал:

Jeffery, David W., Mercurio, Meagan D., Herderich, Markus J., Hayasaka, Yoji, Smith, Paul A.

Рік:

2007

Мова:

english

Файл:

PDF, 64 KB

english, 2007

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

Журнал:

Grbin, Paul R., Herderich, Markus, Markides, Andrew, Lee, Terry H., Henschke, Paul A.

Рік:

2008

Мова:

english

Файл:

PDF, 407 KB

english, 2008

The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala

Журнал:

Hayasaka, Yoji, Baldock, Gayle A., Pardon, Kevin H., Jeffery, David W., Herderich, Markus J.

Рік:

2007

Мова:

english

Файл:

PDF, 174 KB

english, 2007

Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-MS and MS/MS Analysis

Журнал:

Hayasaka, Yoji, Baldock, Gayle A., Parker, Mango, Pardon, Kevin H., Black, Cory A., Herderich, Markus J., Jeffery, David W.

Рік:

2010

Мова:

english

Файл:

PDF, 2.28 MB

english, 2010

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 2.83 MB

english, 2010

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Parker, Mango, Osidacz, Patricia, Baldock, Gayle A., Hayasaka, Yoji, Black, Cory A., Pardon, Kevin H., Jeffery, David W., Geue, Jason P., Herderich, Markus J., Francis, I. Leigh

Журнал:

Hayasaka, Yoji, Parker, Mango, Baldock, Gayle A., Pardon, Kevin H., Black, Cory A., Jeffery, David W., Herderich, Markus J.

Рік:

2012

Мова:

english

Файл:

PDF, 555 KB

english, 2012

Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine

Журнал:

Herderich, Markus, Costello, Peter J., Grbin, Paul R., Henschke, Paul A.

Рік:

2013

Мова:

english

Файл:

PDF, 858 KB

english, 2013

Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

Журнал:

Natural Product Letters

Рік:

1995

Мова:

english

Файл:

PDF, 211 KB

english, 1995

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E., Herderich, Markus, Pezzotti, Mario, Guzzo, Flavi

Журнал:

BMC Plant Biology

Рік:

2015

Мова:

english

Файл:

PDF, 3.69 MB

english, 2015

Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine

Siebert, Tracey E., Barker, Alice, Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

Журнал:

Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 642 KB

english, 2018

Understanding yeast impact on TDN formation in Riesling wine through a formation pathway informed hydrolytic assay

Grebneva, Yevgeniya Dmitrivna, Bellon, Jennifer, Herderich, Markus J., Rauhut, Doris, Stoll, Manfred, Hixson, Josh Lee

Журнал:

Parker, Mango, Onetto, Cristobal Andres, Hixson, Josh Lee, Bilogrevic, Eleanor, Schueth, Louisa, Pisaniello, Lisa, Borneman, Anthony, Herderich, Markus J., de Barros Lopes, Miguel A., Francis, I. Leig

Рік:

2019

Мова:

english

Файл:

PDF, 471 KB

english, 2019

Factors contributing to interindividual variation in retronasal odor perception from aroma glycosides: the role of odorant sensory detection threshold, oral microbiota and hydrolysis in saliva

Журнал:

Markus Herderich, Peter Schreier

Рік:

2019

Мова:

english

Файл:

PDF, 1.10 MB

english, 2019

Analytical Chemistry, edited by R. Kellner, J.-M. Mermet, M. Otto and H. M. Widmer, Wiley-VCH, Weinheim, Germany, 1998. No. of pages: 916. Hardback, ISBN 3-527-28610-1, DM 158: Paperback, ISBN 3-527-28881-3, DM 98.

Журнал:

Flavour and Fragrance Journal

Рік:

1999

Мова:

english

Файл:

PDF, 58 KB

english, 1999

Analysis of Phosphorylated Terpenes by Electrospray Ionization Liquid Chromatography–Tandem Mass Spectrometry

Iris Ney, Elke Jäger, Markus Herderich, Peter Schreier, Wilfried Schwab

Журнал:

Markus Herderich, Cornelia Beckert, Markus Veit

Рік:

1996

Мова:

english

Файл:

PDF, 362 KB

english, 1996

Establishing styrylpyrone synthase activity in cell free extracts obtained from gametophytes of Equisetum arvense L. by high performance liquid chromatography–tandem mass spectrometry

Журнал:

Michael Schmittel, Christoph Michel, Andrea Ganz, Markus Herderich

Рік:

1997

Мова:

english

Файл:

PDF, 73 KB

english, 1997

Synthesis of macrocyclic phenanthrolines with exotopic binding sites. Probing their complexation behavior with copper(I) and iron(II)

Журнал:

Advanced Synthesis & Catalysis

Рік:

1999

Мова:

english

Файл:

PDF, 177 KB

english, 1999

Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

Daniel Cozzolino, Mango Parker, Robert G. Dambergs, Markus Herderich, Mark Gishen

Журнал:

Biotechnology and Bioengineering

Рік:

2006

Мова:

english

Файл:

PDF, 232 KB

english, 2006

ChemInform Abstract: Synthesis of Macrocyclic Phenanthrolines with Exotopic Binding Sites. Probing Their Complexation Behavior with Copper(I) and Iron(II).

Michael Schmittel, Christoph Michel, Andrea Ganz, Markus Herderich

Журнал:

ChemInform

Рік:

1999

Файл:

PDF, 26 KB

1999

ChemInform Abstract: A Highly Chemoselective Oxidation of Alcohols to Carbonyl Products with Iodosobenzene Diacetate Mediated by Chromium(III)(salen) Complexes: Synthetic and Mechanistic Aspects.

Waldemar Adam, Saumen Hajra, Markus Herderich, Chantu R. Saha-Moeller

Журнал:

ChemInform

Рік:

2001

Файл:

PDF, 36 KB

2001

Structures and Color Properties of New Red Wine Pigments.

Anders E. Haakansson, Kevin Pardon, Yoji Hayasaka, Maria de Sa, Markus Herderich

Журнал:

ChemInform

Рік:

2003

Файл:

PDF, 64 KB

2003

Identification of C13-norisoprenoid flavour precursors in starfruit (Averrhoa carambola L.)

Markus Herderich, Charlotte Neubert, Peter Winterhalter, Peter Schreier, George K. Skouroumounis

Журнал:

Flavour and Fragrance Journal

Рік:

1992

Мова:

english

Файл:

PDF, 462 KB

english, 1992

Enantiodifferentiation of α-ketols in sherry by one- and two-dimensional HRGC techniques

Dietmar Häring, Thorsten König, Barbara Withopf, Markus Herderich, Peter Schreier

Журнал:

Journal of Separation Science

Рік:

1997

Мова:

english

Файл:

PDF, 398 KB

english, 1997

Vomifoliol 9-O-β-d-glucopyranosyl-4-O-β-d-xylopyranosyl-6-O-β-d-glucopyranoside: A trisaccharide glycoside from apple fruit

Markus Herderich, Werner Feser, Peter Schreier

Журнал:

Рік:

1992

Мова:

english

Файл:

PDF, 346 KB

english, 1992

1-O-β-d-glucopyranosyl anthranilate from piñuela (Bromelia plumieri) fruit

Fabian Parada, Doris Krajewski, Carmenza Duque, Elke Jäger, Markus Herderich, Peter Schreier

Журнал:

René Roscher, Markus Herderich, Jens-Peter Steffen, Peter Schreier, Wilfried Schwab

Рік:

1996

Мова:

english

Файл:

PDF, 244 KB

english, 1996

2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6′O-malonyl-β-d-glucopyranoside in strawberry fruits

Журнал:

Matthias Kleinschnitz, Markus Herderich, Peter Schreier

Рік:

1996

Мова:

english

Файл:

PDF, 413 KB

english, 1996

Determination of 1,4-benzodiazepines by high-performance liquid chromatography-electrospray tandem mass spectrometry

Журнал:

Journal of Chromatography B: Biomedical Sciences and Applications

Рік:

1996

Мова:

english

Файл:

PDF, 400 KB

english, 1996

Interaction of astringent grape seed procyanidins with oral epithelial cells

Caroline Payne, Paul K. Bowyer, Markus Herderich, Susan E.P. Bastian

Журнал:

Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 383 KB

english, 2009

Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography–electrospray tandem mass spectrometry

Elke Richling, Claudia Decker, Dietmar Häring, Markus Herderich, Peter Schreier

Журнал:

Journal of Chromatography A

Рік:

1997

Мова:

english

Файл:

PDF, 143 KB

english, 1997

Acetogenic isoquinoline alkaloids: CXII. Separation and identification of dimeric naphthylisoquinoline alkaloids by liquid chromatography coupled to electrospray ionization mass spectrometry

Gerhard Bringmann, Markus Rückert, Jan Schlauer, Markus Herderich

Журнал:

Journal of Chromatography A

Рік:

1998

Мова:

english

Файл:

PDF, 174 KB

english, 1998

Column liquid chromatography–electrospray ionisation–tandem mass spectrometry for the analysis of ochratoxin

Miriam Becker, Petra Degelmann, Markus Herderich, Peter Schreier, Hans-Ulrich Humpf

Журнал:

Journal of Chromatography A

Рік:

1998

Мова:

english

Файл:

PDF, 117 KB

english, 1998

HPLC–ESI–MS/MS analysis of sulfated flavor compounds in plants

Barbara Boss, Elke Richling, Markus Herderich, Peter Schreier

Журнал:

Рік:

1999

Мова:

english

Файл:

PDF, 310 KB

english, 1999

4-Oxonicotinamide-1-(1′-β-d-ribofuranoside) from Rothmannia longiflora Salisb. (Rubiaceae)

Gerhard Bringmann, Michael Ochse, Kristina Wolf, Jürgen Kraus, Karl Peters, Eva-Maria Peters, Markus Herderich, Laurent Aké Assi, Francis S.K. Tayman

Журнал:

Jörg Wittig, Markus Herderich, Eva Ulrike Graefe, Markus Veit

Рік:

1999

Мова:

english

Файл:

PDF, 156 KB

english, 1999

Structures and colour properties of new red wine pigments

Anders E Håkansson, Kevin Pardon, Yoji Hayasaka, Maria de Sa, Markus Herderich

Журнал:

Tetrahedron Letters

Рік:

2003

Мова:

english

Файл:

PDF, 242 KB

english, 2003

Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography–tandem mass spectrometry

Журнал:

Journal of Chromatography B: Biomedical Sciences and Applications

Рік:

2001

Мова:

english

Файл:

PDF, 286 KB

english, 2001

Efficient and enantioselective catalysis by the semisynthetic peroxidase seleno-subtilisin

Dietmar Häring, Markus Herderich, Ellen Schüler, Barbara Withopf, Peter Schreier

Журнал:

Tetrahedron: Asymmetry

Рік:

1997

Мова:

english

Файл:

PDF, 221 KB

english, 1997

Endogenous alkaloids in man: XXXVIII. “Chiral” and “achiral” determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-β-carboline) from blood and urine samples by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

Gerhard Bringmann, Miriam Münchbach, Doris Feineis, Kim Messer, Stefanie Diem, Markus Herderich, Hans-Willi Clement, Christine Stichel-Gunkel, Wilfried Kuhn

Журнал:

Journal of Chromatography B

Рік:

2002

Мова:

english

Файл:

PDF, 247 KB

english, 2002

Application of on-line HRGC-FTIR spectroscopy to the analysis of acetylenic flavour precursors

Peter Winterhalter, Gerhard Full, Markus Herderich, Peter Schreier

Журнал:

Markus Herderich, Peter Schreier

Рік:

1991

Мова:

english

Файл:

PDF, 346 KB

english, 1991

High resolution gas chromatography—Mass spectral analysis of carbohydrates using methoxyoxime acetates

Журнал: